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how did you cook the favas?
In butter for just a minute. Tossed in some parsley and a splash of lemon juice at the end. I think that they're so delicate and subtle that they don't need anything more than that.
how did you cook the favas?
ReplyDeleteIn butter for just a minute. Tossed in some parsley and a splash of lemon juice at the end. I think that they're so delicate and subtle that they don't need anything more than that.
ReplyDelete