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Braised fennel, yes?Avec Roquefort?C'est magnifique!
Oui, oui - I steam the fennel and then immediately place it in a vinaigrette. Braising, though, just as good, possibly better. x
Braised fennel, yes?
ReplyDeleteAvec Roquefort?
C'est magnifique!
Oui, oui - I steam the fennel and then immediately place it in a vinaigrette. Braising, though, just as good, possibly better. x
ReplyDelete