Lest I be accused of being cheeky: the cauliflower feta omelet that's become a weekly standard is a recipe from Gourmet, though not that particular issue.
I made the bread with cake flour as I had a scant half cup left over and wanted to get rid of it. Now I understand the significance of cake flower.
Is that CORNBREAD?
ReplyDeleteHot from the skillit!
ReplyDeleteLest I be accused of being cheeky: the cauliflower feta omelet that's become a weekly standard is a recipe from Gourmet, though not that particular issue.
ReplyDeleteI made the bread with cake flour as I had a scant half cup left over and wanted to get rid of it. Now I understand the significance of cake flower.