I hope to get another sugarloaf radicchio (top picture), pain de sucre as it's known in French, before the season ends so that I can-- among other things-- illustrate how tremendous the leaves are. Bigger than a pie plate when spread out. Amazing in their beauty.
I hope to get another sugarloaf radicchio (top picture), pain de sucre as it's known in French, before the season ends so that I can-- among other things-- illustrate how tremendous the leaves are. Bigger than a pie plate when spread out. Amazing in their beauty.
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