9.12.2009

Galettes


Apricots, blueberries, and not quite enough sugar.

Blue plums (still tart but with a pleasant sweetness).


Red plums.

2 comments:

  1. I wanna make one! Where can I look for a recipe?

    WV: Squal

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  2. I used Deborah Madison's recipes in _Vegetarian Cooking for Everyone_ for reference. epicurious.com has lots of recipes, though. I always sweeten the dough, as the fruit invariably ends up being tarter than expected. You can make galettes much prettier than mine-- taking care to fold them attractively, etc. These were all about a quick rustic desert to celebrate the harvest of late summer fruits here.

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