12.02.2011

For PCP



3 comments:

  1. With the dough leftover from the Thanksgiving pie, so I went for rustic rather than pretty. Hidden secret: ginger preserves.

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  2. ginger SNAP! oh, you -- you and your chickens and your pies and your kitchens and everything that smells of grease!

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  3. This reminds me a whole lot of an apple and onion tart I was served by a treasured host, and then tried to duplicate myself later for friends who clearly did NOT enjoy the option as a final course. Could you see yourself enjoying an apple and onion tart?

    WV: vitigl

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