A quick dinner before the roller derby bout last night. I share these Crab Burger Po' Boys in great part because of my inexplicable decision to serve them with carrot sticks. Following my mother's example, I cut the carrots then soaked them in water in the fridge for a couple of hours to make them super crisp. When, upon seeing the place, Kenny exclaimed "Carrot sticks!" I knew I'd done something right. That's a beet and blue cheese salad up above. Lots of roots on the menu, I know, but it's the dead of winter here in WI, yo!?!