More exuberant baby turnips.
So much broccoli for $1.
A handful of golden and chioggia beets.
Lacinato kale, which I prefer to call-- as I originally learned it-- dino kale.
An enormous kohlrabi (larger than a softball), for slaw and salads.
Potatoes.
The top of a stalk of Brussels sprouts, cut off to encourage the sprouts to grow, is a wonderful, collard-like green.
Tomatoes.
I paid too much for this "frost-sweetened spinach."
Normal-sized kohlrabi, for latkes which are currently a staple of our weekly menus.
3 comments:
I eat like royalty. I'm the luckiest guy on the near east side.
xo
the baby turnips are the cutest things ever.
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