Blueberry cake with crumble topping. Recipe by Dorie.
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4 comments:
Lots of crumbles this season! FYI: Germans say "crumble" in place of "crumb." When I was serving supervising at dinnertime back in May, my German servers would save the dessert trays after all the cake was gone and say, "Would you like some crumbles?"
p.s. the cake looks marvelous.
That's so funny: I'm quite certain I meant to type "crumb." Perhaps I was overtaken by German vapors. But that's not so bad: I would, in fact, like some crumbles!
When do you need the info about the increase? Is there a deadline?
Absolutely no deadline. I'm not even baking at the 'shram anymore, but hope to be at some point in the future, or at the very least, would like to be able to contribute a recipe or two.
Crumbles!!!
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