6.10.2011

From the Market


For all the readers of Or, Notices, I want to make a salad
of strawberries, spring onions, and these mustard greens
with their faint wasabi-like bite.
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2 comments:

Margit Carstensen said...

Salad sounds like early summer perfection.

May I also suggest roasted cherries (instead of strawberries) and some toasted hazelnuts?

10.6.11
Erk said...

There's a red, slightly milder variety of the frilly mustard greens which will be perfect with cherries and hazelnuts! xo

10.6.11

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