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why do you suppose they make such a steadfast effort to always shrink wrap those zukes and cukes?
The English cucumbers have thinner skins. They're wrapped to reduce water loss. More conventional slicers are often waxed, also to keep them fresh.
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why do you suppose they make such a steadfast effort to always shrink wrap those zukes and cukes?
The English cucumbers have thinner skins. They're wrapped to reduce water loss. More conventional slicers are often waxed, also to keep them fresh.
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