I was really pleased with these ricotta chard malfatti (essentially big gnocchi) served with a large dab of gingered cranberry relish.
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concerning the Life, Studies, Opinions, and Friends, of ERK
'bout Me
Considering
- Biller's Love Witch
- Herzog's Lo and Behold, Reveries of the Connected World
- Schrader's First Reformed
- Howard's Solo
- Sciamma 's Bande de Filles
- Bergman's The Seventh Seal
- Reed & Rosenberg-Lee's Passing
3 comments:
Today, with a holiday gift card, I purchased a copy of Mark Bittman's How To Cook Everything. I worked hard to channel erk and make the right choice. As I spend time with the book, it seems to be a great choice.
Great choice: I love the book and use it constantly. The only downfall is that if you use it at all, it will fall apart.
Hooray for Mark Bittman!
oooh! so glad you approve. a mere 5 minutes with the book has already taught me so much about oils. i'm anxious to keep it as my leisure reading...
miss you!
happy new year!
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