For the moment, I've shifted the recipe of my breakfast smoothie, using soy protein instead of hemp protein. The former is more economical and comes in an extra large container which to my gleeful delight grunts, "Weightlifting."
I miss the green hue and nuttiness of the hemp product. Also its Canadian-ness (Commercial growth of hemp in the US is illegal because of its rough similarity to marijuana).
The flavor and and fluffiness brought to my drink by the soy protein I'd describe as chenille.
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