Sectioning Nice But Not Essential

With a new sharp knife in my kitchen, I've gotten into sectioning oranges for salads. A task that once seemed unthinkably tedious has become quite quick and easy. Typically, I squeeze the juicy pith-clinging leftovers of the fruit into a vinaigrette and then don't worry about chucking out most of the orange in the process. But, this picture, despite its blurriness, attests to the beauty of an orange cut into flowery pin-wheels and placed atop some dressed greens.

I’m looking for new blogs to read and track. I’m particularly in search of ones that regularly post about as much text as this post you’re reading—approximately seventy-five words. Interesting posts, mind you. I’m also interested in finding quiet blogs. Searches for “quiet blog” and “quietest blog” somehow produced only the notion that I like regular posts around the seventy-five word mark. I’m aware that mine may have to become the blog I seek.