Sectioning Nice But Not Essential

With a new sharp knife in my kitchen, I've gotten into sectioning oranges for salads. A task that once seemed unthinkably tedious has become quite quick and easy. Typically, I squeeze the juicy pith-clinging leftovers of the fruit into a vinaigrette and then don't worry about chucking out most of the orange in the process. But, this picture, despite its blurriness, attests to the beauty of an orange cut into flowery pin-wheels and placed atop some dressed greens.