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concerning the Life, Studies, Opinions, and Friends, of ERK
'bout Me
Considering
- Biller's Love Witch
- Herzog's Lo and Behold, Reveries of the Connected World
- Schrader's First Reformed
- Howard's Solo
- Sciamma 's Bande de Filles
- Bergman's The Seventh Seal
- Reed & Rosenberg-Lee's Passing
Winks
Our Chives
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2006
(104)
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June
(12)
- Lately, strawberry shortcake has been a nightly af...
- What a beautiful seed packet.
- Charlie hits the post?
- Recompensare
- Radio waves have life
- There the green Infants in their beds are laid,/ T...
- Which would you rather have for a friend: the moon...
- Reprise
- Not an euphamism for whoopie
- Summer Reading
- I rooted...
- In my youth, I stressed freedom, and in my old age...
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June
(12)
4 comments:
Do you make your own biscuits, or are those store bought? They look like the perfect summer treat.
I make the biscuits: they're very quick (20 min) and easy. Mark Bittman (whose recipe I used) also recommends sweetened cream scones for the shortbread: I believe that may be the next frontier. The scones, unlike the biscuits, involve eggs and will likely be a bit richer.
BTW, aren't those strawberries idyllic!? Tossing them into the photo might have been a corny move, but I couldn't resist showcasing their weeness, their long stems, their rustic perfection. Thank God for organic farmers.
Far from corny are those casually placed strawberries. Please share a photo of the sweetened cream scones if you make them...
For lunch today at the Watermill: Salad Nicoise
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