6.28.2006

Lately, strawberry shortcake has been a nightly affair.

4 comments:

Anonymous said...

Do you make your own biscuits, or are those store bought? They look like the perfect summer treat.

Erk said...

I make the biscuits: they're very quick (20 min) and easy. Mark Bittman (whose recipe I used) also recommends sweetened cream scones for the shortbread: I believe that may be the next frontier. The scones, unlike the biscuits, involve eggs and will likely be a bit richer.

BTW, aren't those strawberries idyllic!? Tossing them into the photo might have been a corny move, but I couldn't resist showcasing their weeness, their long stems, their rustic perfection. Thank God for organic farmers.

Anonymous said...

Far from corny are those casually placed strawberries. Please share a photo of the sweetened cream scones if you make them...

MC said...

For lunch today at the Watermill: Salad Nicoise