7.11.2006

Red Herring

Two approaches to zucchini carpaccio:

A recipe from this month's Gourmet places circles atop a bed of arugula, but there's so little to differentiate the leaves from the vegetable that I ended up tossing everything together.

I think I prefer Nigella Lawson's horizontal slices. They would look nice draped over a mound of bitter greens.

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