Gentle, expectant readers, lest you think I've fallen off the planet... here's the focaccia I prepared for a Labor Day cookout.
This one-- topped with black pepper, strawberries soaked in balsamic vinegar, and (after I snapped the pic) basil chiffonade-- is the most exciting to look at. I need to tweak the recipe (and use better, sweeter strawberries).
The more traditional ones-- potato with rosemary AND gorgonzola with walnut & onion-- were by far the most successful and tastiest.
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