Thank heavens for...

...summer salads and herbs from my wee container garden. I served these salads with-- that's right-- yet another salad of mixed greens. Also, big hunks of crusty sour dough bread. That's salmon salad on the right. I've taken to folding cubes of boiled potatoes into my salmon salad to give it a little more substance. I was worried that we might not feel full after this, but it turned out to be a perfectly satisfying quick summer meal. Of course, we topped everything off with some delicious cake...