into a sharp, refreshing sorbet, served with a sandy cornmeal cookie.
A pint of red currants is quite extravagant on my meager budget, so the sorbet disappeared quickly. I'll try and keep you posted regarding my next celebration of the summer heat.
6.27.2007
Cooling Currents
It's heating up in Madison, and I'm retaliating with frozen treats. Last week, rhubarb sorbet. This week, I turned these little beauties
into a sharp, refreshing sorbet, served with a sandy cornmeal cookie.
A pint of red currants is quite extravagant on my meager budget, so the sorbet disappeared quickly. I'll try and keep you posted regarding my next celebration of the summer heat.
into a sharp, refreshing sorbet, served with a sandy cornmeal cookie.
A pint of red currants is quite extravagant on my meager budget, so the sorbet disappeared quickly. I'll try and keep you posted regarding my next celebration of the summer heat.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment