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concerning the Life, Studies, Opinions, and Friends, of ERK
'bout Me
Considering
- Biller's Love Witch
- Herzog's Lo and Behold, Reveries of the Connected World
- Schrader's First Reformed
- Howard's Solo
- Sciamma 's Bande de Filles
- Bergman's The Seventh Seal
- Reed & Rosenberg-Lee's Passing
Winks
Our Chives
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2007
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September
(23)
- From the UW Archives: Fred Westphal, Six-time All...
- From the UW Archives: Dynamic Women on Campus
- 3 Works of Art Online That Currently Astonish Me
- Morning Pillow Talk
- From the UW Archives: Dynamic?
- HRBD
- APT picnic(s): a sort-of repORTage entry
- Early Autumn Saturday Drive
- From the UW Archives: Choose Your Crew
- Songs composed and sung during my recent morning b...
- From the UW Archives: More Dynamic Women on Campus
- Summer Becomes Winter
- From the UW Archives: Dynamic Women on Campus
- Simple Salad
- From the Townsend Archive
- From the UW Archives: Terrace Iconoclasm, Oct. 1967
- From the UW Archives: Stunning Basketball Star Dic...
- For Vince: Midway to Rockford to Madison
- Reasons to Embrace the Book: More Sense and Sensib...
- Plumbing
- Reasons to Embrace the Book: Two Jane Austens, Tw...
- From the UW Archives: All-Male Dance Class, 1968
- From the UW Archives: Marge H'Doubler
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September
(23)
3 comments:
What's the dressing, little clever one?
When I said "simple," I meant SIMPLE: it's Annie's Organic French dressing. For years, I refused to use bottled dressings. French (or Catalina) dressing is vinagrette that includes tomato paste; I'm sure I could easily make it. But I like Annie's recipe so much that I've recanted.
oooh la la! I'm glad you rest occasionally and let someone else make the dressing. When I do this I always make a point of at least serving it in a container other than the one it was purchased in. Its the least we can do, really.
xo
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