Apricots, blueberries, and not quite enough sugar.
Blue plums (still tart but with a pleasant sweetness).
Red plums.
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2 comments:
I wanna make one! Where can I look for a recipe?
WV: Squal
I used Deborah Madison's recipes in _Vegetarian Cooking for Everyone_ for reference. epicurious.com has lots of recipes, though. I always sweeten the dough, as the fruit invariably ends up being tarter than expected. You can make galettes much prettier than mine-- taking care to fold them attractively, etc. These were all about a quick rustic desert to celebrate the harvest of late summer fruits here.
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