skip to main |
skip to sidebar
concerning the Life, Studies, Opinions, and Friends, of ERK
'bout Me
Considering
- Biller's Love Witch
- Herzog's Lo and Behold, Reveries of the Connected World
- Schrader's First Reformed
- Howard's Solo
- Sciamma 's Bande de Filles
- Bergman's The Seventh Seal
- Reed & Rosenberg-Lee's Passing
Winks
Our Chives
-
▼
2009
(447)
-
▼
November
(32)
- No title
- Alumni Notes
- No title
- Branches Revealed
- No title
- Up Where We Belong
- From the UW Archives: Memory of 8/25/09 Post
- From This Weekend's Winter Market
- Through the picture window
- From This Weekend's Winter Market
- Conflicting Concerts
- I am fascinated by Madison City leaf removal which...
- On watching Revolutionary Road
- Knnth's Haiku
- No title
- "You are unacquainted with the man before you. The...
- In the Nashville airport
- "I hope nobody get hurt!!"
- No title
- Results from a Recent Search
- The Hostas Having Been Cut
- No title
- No title
- No title
- Outtakes:Notes on Pallette
- No title
- Conclusions/Results
- For Bradford:From the Neighborhood (Wood in Brian'...
- From Last October's Market
- There is something erotic about this image and the...
- A Rainy Autumn
- Various Character Treaments for The Country Wife, ...
-
▼
November
(32)
2 comments:
Brussels sprouts with bacon and pine nuts? If so, I made these for Thanksgiving, and enjoyed some leftovers tonight. Brilliant.
Stubborn adherence to vegaquarianism keeps me from the flavorful complexities of bacon. I recently decided that pine nuts are vegetarian bacon and can be substituted as such, which would remake your recipe as Brussels sprouts with pine nuts and more pine nuts. Sounds good to lil ol' me. These Brussels sprouts came with garlic and almonds.
Post a Comment