12.17.2009

This Weekend's Cake


Génoise riche filled with a thin layer of dark chocolate (“Like a Pepperidge Farm Milano!”) and frosted with chocolate silk meringue buttercream. Cake and frosting recipes by RLB. The génoise included an Earl Grey syrup, the particular flavor of which was never clearly apparent-- the chocolate was too pervasive, though, I must admit, I don’t count that as a fault or failure.

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