By these means he not only spent his mornings in useful exercise, but supplied himself with money for what the French call the menus plaisirs, during the whole summer.

Packed Lunch for Friday @ Madison Hostel:

-Organic peanut butter and wild arctic forest jam sandwich
-Cucumber and homegrown tomato salad

-Donita plantain chips

Packed Dinner for Friday @ Madison Hostel:

-Salad of arugula, smoked trout, and shaved fennel dressed with red currant vinaigrette
-Cold soup of leeks, sorrel, and peas
-Half a La Brea demi-baguette with chevre

Saturday Breakfast @ the market:

-Apple Cinnamon Croissant
-Pain au Chocolat (both from L'Etoile's Café Soleil)

Saturday's Lazy Lunch @ home:
-Warm raw honey, hazlenuts, and chevre with half a La Brea demi-baguette
-Cold soup of leeks, sorrel, and peas
-Blueberries

Saturday's Dinner on the lush deck garden of Clara and Alex:
(I provided only a bunch of flowers)
-Vegetarian salad niçoise (w/ white beans in lieu of tuna)
-Vegetarian pissaladière with chevre and feta on the side
-Salad of potatoes and fresh string beans dressed with mustard viniagrette
-Blueberry pie with whipped cream

Sunday Bruch @ Original Pancake House:
-Dutch Delight (Dutch Baby with bananas and strawberries and served with housemade strawberry syrup)

Packed Dinner for Sunday @ Madison Hostel
-Farfalle with beet greens, currants, and chevre
-Salmon salad with roasted potatoes and homegrown basil, dill, and tarragon