Jan. 2: Pecan-breaded catfish with Hoppin' John and okra stewed in tomatoes.
Jan. 3: Cheddar soufflés with Hoppin' John and mustard greens (pictured below).
1.03.2008
Still Hoppin'
On New Year's Day, we celebrate our Southern heritage(s) by eating black-eyed peas-- for luck-- and collard greens-- for money. Hoppin' John, the traditional venue for our lucky peas, served as our entrée on Jan. 1, but I've stretched the left-over Hoppin' John out by figuring it as a hearty side dish the last couple of nights.
Jan. 2: Pecan-breaded catfish with Hoppin' John and okra stewed in tomatoes.
Jan. 3: Cheddar soufflés with Hoppin' John and mustard greens (pictured below).
Jan. 2: Pecan-breaded catfish with Hoppin' John and okra stewed in tomatoes.
Jan. 3: Cheddar soufflés with Hoppin' John and mustard greens (pictured below).
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