Café Boulud Cookbook, two lists

Short List

Soca Stuffed with Peppery Greens
Morels and Pea Shoot Gnocchi
Crab Salad with Green Apple Gelée [modified]
Savory Lemon Pots de Crème with Cavier
Chickpea Fries
Rhubarb Napoleon with Orange Flower Cream
Cod with Blood Orance Sauce and Creamy Grits
Sardines Escabeche
Zucchini-Ricotta Layers with Zucchini Pesto
Salt Cod Brandade Without Truffles
Sardine and Red Pepper Terrine
Milk Chocolate and Cherry Tart

Long List

Soca Stuffed with Peppery Greens
Morels and Pea Shoot Gnocchi
Chickpea Fries
Cod with Blood Orance Sauce and Creamy Grits
Zucchini-Ricotta Layers with Zucchini Pesto
Garlic Soup with Bacalao
Cranberry Bean and Kale Stew
Sardines Escabeche
Sardine and Red Pepper Terrine
Rhubarb Napoleon with Orange Flower Cream
Crab Salad with Green Apple Gelée [modified]
Savory Lemon Pots de Crème with Cavier
Milk Chocolate and Cherry Tart
Salt Cod Brandade Without Truffles
Boston Mackerel au Vin Blanc
Peppered Char with Shallot Compote and Parsnip Mousseline
Crayfish Salad with French Cocktail Sauce
Scallops on Crushed Potatoes, Sauce Charcutière [modified]
Bay Scallop and Tomato Gratin
Salsa Crude with Horseradish and Avacado Mousse
Broccoli Rabe with Honeyed Grapes
Wild Mushroom Civet
Light Vanilla Cake with Quick Berry Marmalade