6.24.2008

Thomas Keller's Gnocchi à la Parisienne...

are made with herbed choux pastery...

that's poached and then...

browned in butter. Here served with peas fresh from the market and fried sage fresh from our back yard.

3 comments:

Anonymous said...

very inspiring~

Erk said...

Thanks, anonymous!

Mary Mullen said...

Delicious!