concerning the Life, Studies, Opinions, and Friends, of ERK
6.24.2008
Thomas Keller's Gnocchi à la Parisienne...
are made with herbed choux pastery... that's poached and then... browned in butter. Here served with peas fresh from the market and fried sage fresh from our back yard.
3 comments:
very inspiring~
Thanks, anonymous!
Delicious!
Post a Comment