I can't explain the hiatus we've taken from the regular, but the hiatus has ended.
6.18.2008
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concerning the Life, Studies, Opinions, and Friends, of ERK
'bout Me
Considering
- Biller's Love Witch
- Herzog's Lo and Behold, Reveries of the Connected World
- Schrader's First Reformed
- Howard's Solo
- Sciamma 's Bande de Filles
- Bergman's The Seventh Seal
- Reed & Rosenberg-Lee's Passing
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June
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- Fishy
- '"My dear boy," returned his father, "confide in m...
- Alas,
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- From the UW Archives: Witches?
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- Overheard
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- amazing
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- Leaving Lathrop Hall
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- 8 Targets
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3 comments:
What IS the significance of cake flour? You mention it in earlier notes, though I don't see additional explanation and am curious.
xo
Sorry-- didn't mean to be difficult or elliptical there. Cake flour has less gluten than regular flour. That makes it lighter. I believe that, before making that particular dinner, I'd only used cake flour in recipes that called for it. By using it in my cornbread (which I bake all the time with regular flour), I finally felt the difference. It's indeed lighter.
I suspected it was something like that. Thanks for offering up a bit more info!
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