Lest I be accused of being cheeky: the cauliflower feta omelet that's become a weekly standard is a recipe from Gourmet, though not that particular issue.
I made the bread with cake flour as I had a scant half cup left over and wanted to get rid of it. Now I understand the significance of cake flower.
3 comments:
Is that CORNBREAD?
Hot from the skillit!
Lest I be accused of being cheeky: the cauliflower feta omelet that's become a weekly standard is a recipe from Gourmet, though not that particular issue.
I made the bread with cake flour as I had a scant half cup left over and wanted to get rid of it. Now I understand the significance of cake flower.
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