4.16.2008

Return of the Regular

3 comments:

tooknap press said...

Is that CORNBREAD?

Erk said...

Hot from the skillit!

Erk said...

Lest I be accused of being cheeky: the cauliflower feta omelet that's become a weekly standard is a recipe from Gourmet, though not that particular issue.

I made the bread with cake flour as I had a scant half cup left over and wanted to get rid of it. Now I understand the significance of cake flower.