7.21.2007

repORTage 2

I made more cherry raita than necessary for this meal (which some of you may remember):



Turns out, the raita made for a lovely salad dressing the following evening. Seen here with arugula, hazlenuts, and homemade feta-dotted croutons:



Leftovers are so lovely in the summer-- less work is less energy is less heat. Whew!

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