Golden beets, walnuts, blood oranges, cara cara navel oranges, scallions, basil, greens, goat cheese. You can't see the citrus so much-- I didn't include much. Lately, I've been really inspired by Melissa Clark. I love the casualness of her serious engagement with food. What I really want is Clark with just a twist of Steingarten or a dash of Harold Cook, but I know I'm asking too too much.