5.25.2008

From the Market

Yesterday, I brought home a rhubarb turnover from the Saturday farmers' market. A massive mound of rhubarb wrapped in a thin envelope of pastry. One of the several ways I like to celebrate rhubarb season in Wisconsin.

5 comments:

tooknap press said...

MAW

Erk said...

It's my #1 favorite coffee cup. Perfect size. Pure appalachianna.

MC said...

when it comes to food, rhubarb is my favorite thing about summer.

Erk said...

Fascinating. I had no idea that you favored the sour flavors. Huzzah to rhubarb and you.

rump shaker said...

i want that cup.i recently bought a cookbook entitled "hillbilly cookin' #2" for a friend in belize.i am in the process of scanning it for potential racist slang.......