5.06.2008

Tinies


tiny recipe amidst tiny fingers


tiny fava beans in waiting


tiny fava beans on the plate

2 comments:

tooknap press said...

how did you cook the favas?

Erk said...

In butter for just a minute. Tossed in some parsley and a splash of lemon juice at the end. I think that they're so delicate and subtle that they don't need anything more than that.