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concerning the Life, Studies, Opinions, and Friends, of ERK
'bout Me
Considering
- Biller's Love Witch
- Herzog's Lo and Behold, Reveries of the Connected World
- Schrader's First Reformed
- Howard's Solo
- Sciamma 's Bande de Filles
- Bergman's The Seventh Seal
- Reed & Rosenberg-Lee's Passing
Winks
Our Chives
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2008
(432)
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May
(36)
- This weekend's cake...
- Can I get a What What?
- From the UW Archive:Library Mall Fountain
- Salad Nicoise (Detail)
- Just Between You and Me, or Notes on Emily Gould, ...
- Informal Inversion in Cake
- Spot Sequence - Update
- From the Market
- Top Four
- Words and Phrases from the Record of the Minutes 1...
- from Chain
- Worked
- Why?Fake It 'Til You Make It?Why?
- Pornographic Truth
- From the UW Archive:Mr. Negus, I Presume
- Miserably Normal
- Oven's on the fritz.No hot water in my gym's showe...
- My new one-woman show
- From this year's first trip to market
- Zucchini Gratin
- Still Rollin'
- Office Stillife
- Circulus Universalis
- For Christine, With Love & All
- Ma mère
- No-Wait Training
- Li Chiao-Ping teaching Extreme Moves
- Terrifying(ly Beautiful) Book Which Kenneth Picked Up
- Tinies
- Hot Skillet
- Isn't this year's Wisconsin State National History...
- From the UW Archive:If We May - Part III
- New Joy: Spring Cake
- From the UW Archive:If We May - Part II
- Base Notes
- From the UW Archive:If We May - Part I
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May
(36)
3 comments:
Everything should be au gratin.
even macaron???
Everything savory should be au gratin; everything sweet should be glazed.
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