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concerning the Life, Studies, Opinions, and Friends, of ERK
'bout Me
Considering
- Biller's Love Witch
- Herzog's Lo and Behold, Reveries of the Connected World
- Schrader's First Reformed
- Howard's Solo
- Sciamma 's Bande de Filles
- Bergman's The Seventh Seal
- Reed & Rosenberg-Lee's Passing
Winks
Our Chives
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2008
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April
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- Deadbeats
- From the UW Archive:Carrillon Tower before 1962
- Some Rustic Biscuits
- Precipitous It
- We were really hummin'
- Pink
- How Many Cups??
- The Full Force of Spring: Special Feature - Behind...
- Still Scratching
- Scratch Paper
- Spot Sequins - Update
- From the UW Archives: Langdon Street Antics
- The Full Force of Spring
- The Full Force of Spring: Some Souces, A Preface
- You Know Chicken and Dumplings?
- Towards the Light
- Kenneth: I wonder if you can get personal lubrican...
- Dumplings Not Alone
- Along the way
- Breathing In
- Smooth E.
- All the leaves!
- Spring Fashions
- Return of the Regular
- Great Lines
- From the UW Archive:Bourgeois and protestant
- My Love
- A Large Hood
- Notebook Unearthed
- Great Lines
- For Internal Use Only
- Spot Sequence - Update
- Lexicon Devil
- From the UW Archives: Octopus
- "Ink...
- Message for Michael: Lagerfeld's Happiness
- She were m' cover.
- Melt
- Brownie w/ Nutella Sauce
- Shameless Sequence
- Back With Interest Back
- Synchronicity 2
- These days we so love a good old-fashioned shrimp ...
- Synchronicity 1
- Mt. Olivet Cemetery, Nashville, TN (4 - Music Vide...
- Provisioning
- Mt. Olivet Cemetery, Nashville, TN (3 - Tree)
- If I must...
- Salmon with Cassoulet
- Supposedly
- From the UW Archives: Listening Party
- Glum
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April
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5 comments:
I'm so glad you posted this. I was having trouble coming up with a visual for what you described. Looks SO good. Is this a recipe you would be willing to share?
The dumplings are super easy. The whole she-bang is adapted from the epicurious.com recipe for Chicken with Vegetables and Parsley Dumplings. I'm happy to supply pointers on how to vegetarianize the dish-- I used mushrooms in lieu of chicken and didn't follow the recipe closely. I'm sure the chicken dish could be rendered simpler as well.
The peas and carrots remind me of another post of yours with peas in a delicious sauce, both of which make me crave Chicken a la King, although I'm a vegetarian. Not that your dishes directly invoke the grade school lunchroom or anything. Peas in sauce just remind me. Lately I've been wanting In-and-Out Burger, too.
Barefoot Contessa taught me, among other things, to embrace comfort foods, to appreciate the sophistication of the emotional nourishment that food can supply. I'm sure you could make Mushrooms a la King. Or maybe savoring the memory-based desire for C a l K provides its own satisfying emotional nourishment.
Not satisfying enough. I really want to eat the Chicken a la King, on a compartmentalized lunch tray, if possible.
Vegetarian adaptation: yes, please!
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