"For dessert each night we turned to the slightly wanton charms of the Little Debbie product line, particularly young Debbie’s Oatmeal Creme Pies, whose velvety filling so perfectly captures an imagined marriage between buttercream frosting and Noxzema."
2 comments:
This post has reminded me to send you the following link:
http://www.nytimes.com/2008/03/26/dining/26ninety.html?_r=1&scp=1&sq=99+cents&st=nyt&oref=slogin
You'll see why.
"For dessert each night we turned to the slightly wanton charms of the Little Debbie product line, particularly young Debbie’s Oatmeal Creme Pies, whose velvety filling so perfectly captures an imagined marriage between buttercream frosting and Noxzema."
Henry Alford's brilliant.
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