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concerning the Life, Studies, Opinions, and Friends, of ERK
'bout Me
Considering
- Biller's Love Witch
- Herzog's Lo and Behold, Reveries of the Connected World
- Schrader's First Reformed
- Howard's Solo
- Sciamma 's Bande de Filles
- Bergman's The Seventh Seal
- Reed & Rosenberg-Lee's Passing
Winks
Our Chives
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2008
(432)
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April
(52)
- Deadbeats
- From the UW Archive:Carrillon Tower before 1962
- Some Rustic Biscuits
- Precipitous It
- We were really hummin'
- Pink
- How Many Cups??
- The Full Force of Spring: Special Feature - Behind...
- Still Scratching
- Scratch Paper
- Spot Sequins - Update
- From the UW Archives: Langdon Street Antics
- The Full Force of Spring
- The Full Force of Spring: Some Souces, A Preface
- You Know Chicken and Dumplings?
- Towards the Light
- Kenneth: I wonder if you can get personal lubrican...
- Dumplings Not Alone
- Along the way
- Breathing In
- Smooth E.
- All the leaves!
- Spring Fashions
- Return of the Regular
- Great Lines
- From the UW Archive:Bourgeois and protestant
- My Love
- A Large Hood
- Notebook Unearthed
- Great Lines
- For Internal Use Only
- Spot Sequence - Update
- Lexicon Devil
- From the UW Archives: Octopus
- "Ink...
- Message for Michael: Lagerfeld's Happiness
- She were m' cover.
- Melt
- Brownie w/ Nutella Sauce
- Shameless Sequence
- Back With Interest Back
- Synchronicity 2
- These days we so love a good old-fashioned shrimp ...
- Synchronicity 1
- Mt. Olivet Cemetery, Nashville, TN (4 - Music Vide...
- Provisioning
- Mt. Olivet Cemetery, Nashville, TN (3 - Tree)
- If I must...
- Salmon with Cassoulet
- Supposedly
- From the UW Archives: Listening Party
- Glum
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April
(52)
4 comments:
I love biscuits -- each a deceptively simple universe. I like to pull the layers apart and eat each flat piece.
yours seem to be breeding! are they all the same plate? they overlap just like the flaky parts do.
& speaking of layers, I've been reading about making puff pastry -- like in certain of RLB's breads, the recipes specify the "business letter" fold. lots of bookish parallels...
Is all the same bowl of biscuits. Lately, I've been really into just chopping the dough into rectangular pieces and letting them do their own things. I think Kenneth would prefer the more conventional round biscuits. When I cut them into rounds, I always end up with one misshapen loner-- a bit of dough too small to become a perfect round. I think my sadness about the loner led me to this current phase. That, and a desire for perfectly square biscuits, which is really just a desire at this point, not a pursuit. I've a lot more biscuit theory to share, but I'll save it for now.
Speaking of bookish parallels... I just discovered the song "Library Book" by Ireland's late 70's power-poppin' punksters, The Faders:
"You tell me something,
I know if it's true:
I read it. I read it.
In a library book. In a library book."
Let's write a book called simply, "Biscuit Theory." Or teach a class. I could read hundreds of pages of biscuit theory. Please to continue.
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